米作り お米は軽トラのタンクから今度は乾燥機へ

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Uploaded by on Oct 9, 2011

お米は軽トラのタンクから乾燥機へやってきました
ここで水分量1%を下げるのに1時間をかけ
15%の水分含有量まで下げていきます
これはお米の総量に関係なく機械のほうで
全体の水分量を把握しながら調整してくれるんだそうです

関連記事
http://oba-shima.mito-city.com/2011/10/10/kansouki/

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