Home Remedy for Sickness/Cough/Sore Throat/Detox/Energy Booster

This video deals with a remedy I make all the time including ginger, green onions, oil, salt, and (if you want) black pepper. It tastes the best with white rice! This is great for those who are sick/are feeling under the weather, have a sore throat or a bad cough and have alot of flem, a great preventive remedy, good detox, and also gives one alot of energy. You don't have to be sick! :) I'm sorry the video is really choppy with editing but i basically stuffed down 30 minutes of cooking into 10 so yeah. Hit me up if you have any questions!! Subscribe, comment, and feedback would be greatly appreciated!!

Songs in background:
Opening- 100% by Lee Hyori
Credits- Take You Home 2 My Mama- The-Dream
I own no rights to those songs.

Category:

Howto & Style

Tags:

• remedy
• home remedy
• how to
• cook
• chinese food
• herbals
• ginger
• green onion
• sick
• sickness
• cough
• coughing
• sore throat
• energy boosters
• detox tips
• detox ideas
• detox recipes
• detox
• asian
• herbs
• chinese
• cantonese
• alternative medicine
• medicine
• medical
• cure

[livinicecold]

we need to make babies together and get married :)

[tororotchi]

This is my first time trying it and I'm a bit nervous ^.^

[SherlockHolmes715]

you're hot

[Kangkong1996]

are u single?

[136whiskey]

aaaa finally... a women in her natural settings... the kitchen...

[ino9inuzuka]

does it taste good? i think that the ingredients are uhm... don't taste good?

[graceoverall]

@redcrimson718 I would recommend against it. Those ingredients would interfere with the harmony of the dish. Sounds goofy I know, but there's definitely an art to cooking :)

Also, I would strongly recommend less salt and realize that while the vegetable oil makes it taste great and brings out the flavor, it's also insanely high in calories and fat. Olive or Flax seed oils can be much better for your cholesterol levels. For baking, I like to use apple sauce as my oil substitute :)

[graceoverall]

Yes, that is a very dangerous way to use the knife actually. It's best to use a very sharp knife and to cut toward yourself using your thumb to control the stroke of the knife by applying gentle pressure until it nears your thumb. It's important to note that you DO NOT PULL the knife, but to use your thumb for control. This works well for peeling small vegetables.

ANYWAY, lol. I really enjoyed the video. I can't wait to try the recipe. Gotta go shopping :P

[biggpab]

hmm can you use beens to cous im mexican (;

[choices2make1]

ur very pretty