Upload

Loading icon Loading...

This video is unavailable.

Kele Ki Subji (Banana Curry) Recipe by Manjula

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like Manjula's Kitchen's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike Manjula's Kitchen's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add Manjula's Kitchen's video to your playlist.

Uploaded on Oct 10, 2011

View full recipe at http://www.manjulaskitchen.com/2011/1...
Ingredients
3 ripe bananas peeled and sliced 1/2 inch thick approx. 3 cups of sliced banana
1 tablespoon oil
1/2 teaspoon cumin seeds (jeere)
1/8 teaspoon asafetida (hing)
1 green chili minced, adjust to taste
Pinch of turmeric (haldi)
1 teaspoon finely chopped ginger
1/2 teaspoon salt adjust to taste
1/2 teaspoon mango powder (amchoor)
Approx. 2 tablespoons chopped cilantro (hara dhania)
2 tablespoon water

Learn how to make Kele Ki Subji (Banana Curry) by Manjula

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Advertisement
Loading...
Working...
Sign in to add this to Watch Later

Add to