Betty's Glazed Party Pecans

In this video, Betty demonstrates how to make Glazed Party Pecans. These are great for the holiday season, but I think you will enjoy them year 'round.

Ingredients:

1 cup sugar
½ tablespoon ground cinnamon
2 cups pecan halves
½ tablespoon vanilla extract
¼ cup water
1 additional tablespoon water

In a small mixing bowl, combine 1 cup sugar and ½ tablespoon ground cinnamon. Set aside. Also, combine ¼ cup water and ½ tablespoon vanilla extract and set aside. Place 2 cups pecan halves in the bottom of a medium-sized, heavy pot. Add the cinnamon-sugar mixture and sprinkle the vanilla-water over the top of the pecans. Stir all together with a wooden spoon. Place pot over medium heat, and boil, stirring constantly, until mixture becomes thick, about 5 to 10 minutes. When the liquid is evaporated and stirring becomes more difficult, remove the pecans from heat. Add in 1 tablespoon water. Stir pecans to coat evenly. When the liquid begins to thicken, pour the glazed nuts out onto a shallow baking pan that is lined with waxed paper. Separate the glazed pecan, using your wooden spoon. Let cool, and then lift pecans out of the crumbly sugar mixture and place them in a nice serving dish. This is great for parties, and I will also be using them in a recipe soon! Enjoy!!! --Betty 

Category:

Howto & Style

Tags:

• bettyskitchen
• you
• tube
• vlog
• Betty
• Betty's
• kitchen
• video
• recipe
• recipes
• Kentucky
• perfect
• best
• ever
• YouTube's
• homestyle
• homemade
• home
• made
• style
• bake
• oven
• baking
• cook
• Southern
• comfort
• food
• cooking
• youtube
• channel
• family
• friends
• breakfast
• brunch
• lunch
• party
• supper
• dinner
• snack
• entertain
• entertaining
• eat
• glazed
• pecans
• sugar
• cinnamon
• halves
• vanilla
• dish
• how
• to
• make
• diy
• favorite
• dessert
• appetizer
• sweet
• candy
• candied
• nut
• treat
• Christmas
• Thanksgiving
• how-to
• instructions
• Super
• Bowl

[cutehairstylez07]

hey betty,i wanted to ask if we HAVE to add cinnamon?

[bettyskitchen]

@cutehairstylez07 No, you may leave out the cinnamon; they will still be good.

--Betty :)

[thelaurenator3008]

Hi betty, I see a lot of recipies make a syrup, or coating on top of them. Well, I was just wondering..how do you clean the caramel/syrup off of the pot? Do you immediately submerge it into water to soak? I would imagine that leaving it to dry would then make it very tough to clean...

[bettyskitchen]

@thelaurenator3008 Yes, I soak it immediately and then cleaning is not a problem.

--Betty :)

[mattLINDY1]

Hey Betty, do you think we can use walnuts instead of pecans with this recipe?

[bettyskitchen]

@mattLINDY1 Yes, walnuts will be great!

--Betty :)

[AmorichiQt]

Hi Betty, i like it this video, Thank's so much :)

[AmorichiQt]

@thelaurenator3008 it's easy:  put HOT water for few minutes in your pot :)

[barbieeqirlxo]

just made this. soooo good (: great recipe. definitely will stay in my family.

[bettyskitchen]

@kikibunny101 The pecans will be glazed, but it is a fairly light glaze, like in the video.

--Betty :)