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Paul Chek speaking live at Price-Pottenger Foundation PART 8

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Uploaded by on Apr 14, 2008

Paul speaks to a sold out audience Price Pottenger Nutrition Foundation in San Diego, CA about some of the core principles of his at very popular book "How To Eat Move and Be Healthy".

Please visit http://www.ppnf.org for more on the work of Dr. Price and other nutrition pioneers.




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  • No doubt you felt sick...but it may have be more the fault of the quality of meat(organic?)or your body's digestive system is not working at optimal function.

  • I think ppl are being a bit hard on vegetarians here, i mean u cant blame them with the poor treatment of animals these days, and the completely non-organic methods through meat almost make our most valuable natural gift, 'nasty'. Organic Free Range Meat, that's what we had, what we want, what we need!

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  • Paul is a cool guy!!!

  • When I ate naturally farmed meat, I felt like crap. Upon eating mostly plants, as a primate should, I felt much better.

    I don't think it's that plants are carnivores. Rather it's that there's nothing more rotten or acidic than table scraps from meat. That's good eatin' for a plant and its symbiotic organisms. But it'd put me in the hospital. I'd just as soon not get cancer.

  • Amen to that! lol

  • Vegetarians build their argument on a house of cards. Lets see... There is not ONE SINGLE documented vegan centenarian. There is not a single shred of evidence that shows meat/animal fat as a causative factor in disease. None. Nada. Zilch.

    If any vegans/vegetarians see this, please feel free to provide PROOF that your lifestyle is healthier than that of someone eating organic whole foods that includes animals and milk.

  • vegetarism is a culture that misleaded so much people in the industrialized communities. i am sure that they neglected meat for animal compassion. they forgot that they are animals too.there are many people who dont like think of parts of themselves as animals.

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