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Pop Rocks and Green Chile Foam...YUM!

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Uploaded by on Dec 25, 2011

Brian was experimenting with his molecular gastronomy kit and made a fun dinner for us. We started out with a "complement from the chef" which was Pop Rocks in green chile foam. Here we are tasting it.

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  • The sizzling sound was even captured by the camera perfectly. Green chile stew on a spoon. That's what I was going for. I think people served this at a restaurant would have fewer reservations and might just enjoy something new that is more sensory than they are used to.

    I just had a follow-up idea: pop rocks and coke. Similar problem, except that you'll have to eat it pretty fast. I think it would work if the coke was left out over night so it went flat, then you could re-foam it.

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