Making Ravioli on the KitchenAid

This is our first attempt with making ravioli on the KitchenAid mixer.
Leave a comment if you have a question or a request!
Enjoy.
Created on January 20, 2011 using FlipShare.

Category:

People & Blogs

Tags:

• FlipShare
• KitchenAid
• homemade
• ravioli
• attachment
• pasta
• roller
• mixer
• how to

[niki069a]

Only partially correct. When you make an instructional video you do just that, not only the mixture but also the setting on how many time you use the same setting before you go to the next one etc,etc, I'm sorry if you find my comments too harsh but the reality is that an instructional video is to give instructions and sorry yours didn't, including the last explanation you just gave in response to my original comment.

[ecramcram]

@niki069a My instructions were not incorrect, and It seems you are just upset about the brevity in the detail of the process. After forming the dough, run the pasta through the widest setting (1) a few times, then use progressively smaller increments to get to the desired thickness (around 5 or 6). You only need to run it through once at thickness settings greater than one. Once again, maintain low speed settings. Such instructions are explicit in the booklet that came with your attachments.

[niki069a]

The video was very clear but the purpose was to tell you how to make ravioli's not mumble your way through. Not one mentioned of the flour amount nor how many eggs to use and after changing mixer unless you know the items you are lost. when finally putting the dough through the press it became a guessing game on the settings. Very poor instructional video.

[ecramcram]

@niki069a Apologies for any lack in clarity. For a basic egg pasta, use three large beaten eggs and two cups of flour. If it is too moist, add flour as needed, and if too dry, add a teaspoon of water at a time as needed. Use the lower settings for rolling out the pasta. Sorry you found this to be a "very poor instructional video." Your feedback is appreciated, and let me know if you have any further questions.

[ecramcram]

@niki069a Also, please note, at about 39 seconds into the clip, I did specify the egg to flour ratio.

[ERdept1]

@ecramcram Don't worry about it. There are people out there that like to follow others who post actual videos, and correct them on every little detail. If they were to do that in real life, you'd call them a stalker. Im not kidding. These people will walk up to you in real life and say something, because they have to. Rather than just let it go and watch another vid, they have to attack. Poor people were probably molested or something.

[guammike]

Nice vid, thanks for sharing. Have you tried making meat ravioli yet and if so was it as successful?

[aggroassault]

@niki069a, you suck at life.

[spinaway]

Lucky Guy, married to a Beautiful woman, and she can cook. great video.

[esrogersjr1]

Great video. I think I'm going out to buy the attachments this weekend!

[Taxminia0311]

can I get some of your ravioli pleaseeeeee lolo it look slamming girl add some extra sauce on mine that is if it not to much to ask lolo

[angellover91436]

How do u put up with this guy and his lame comments/jokes all day? In your next video maybe you can use a tripod? hehe..

[jaystus]

@niki069a

No one asked for your opinion, it made sense to me. it was also exactly what i was looking for.

[jawilco]

Thanks for doing this video, it gives me an idea of what to expect from my new order.

[rugged23WC]

YA! You got a Labatt Blue neon light in your kitchen. Are you Canadian? if so cheers and great video!