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かに(ずわい蟹)の解体レシピ&さばき方(料理ハサミ編)

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Uploaded by on Nov 9, 2010

姿のままのズワイガニを料理ハサミを使って解体する手順を説明します。実演は藤右衛門の田茂­井板長です。

藤右衛門の詳細は以下まで。
http://shopping.nihonkai.com/feature/104/

ズワイガニのお取り寄せはこちらより。
http://shopping.nihonkai.com/junles/zuwaigani/

山陰の松葉蟹、間人蟹のお取り寄せはこちらより。
http://shopping.nihonkai.com/junles/matsubagani/

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