Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Gourmet Country Halibut w Citrus Cilantro Sauce and Red Onion Marmalade on CousCous complete light Holiday meal

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
2,230
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 9, 2008

Gourmet Country chef candice shows you all the steps to create this recipe of Halibut with Citrus Cilantro Sauce and Red Onion Marmalade on Cous Cous with curry rub.How to make the Red Onion Marmalade, create your own curry powder, how to properly cook the halibut, make the citrus cilantro sauce and citrus spiced couscous. Lemon zest grapeseed oil, blood orange vinegar, fleur de sel sea salt, lavendar honey featured from www.gourmetcountry.com products.

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (1)

Sign In or Sign Up now to post a comment!
  • Looks great!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more