Loading...
Uploaded by chicagoreader on Nov 14, 2011
The Chef: Ariel Bagadiong (Aja)The Challenger: Kristine Subido (Wave)The Ingredient: HaggisVideo by Michael Gebert/Sky Full of BaconFor this week's Key Ingredient story, see http://chicagoreader.com/x/5012772
Howto & Style
Standard YouTube License
Hah, giving haggis as a recipe challenge to a Filipino? Might as well give him a win up front.
Zephilindrum 4 weeks ago
The recipe sounds vaguely like the taste of bopis,a Filipino dish.
1zieglerbrian 1 month ago
he should try traditional haggis , it gets a bad rep but all it is in essence is a just a sheep sausage, and not scary at all.
snotrat2 3 months ago
Load more suggestions
Hah, giving haggis as a recipe challenge to a Filipino? Might as well give him a win up front.
Zephilindrum 4 weeks ago
The recipe sounds vaguely like the taste of bopis,a Filipino dish.
1zieglerbrian 1 month ago
he should try traditional haggis , it gets a bad rep but all it is in essence is a just a sheep sausage, and not scary at all.
snotrat2 3 months ago