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Here's an easy way to whip up this classic treat.
To complete this How-To you will need:
3 c. sugar
4 tbsp. cocoa powder
3 tbsp. light corn syrup
1 c. evaporated milk
6 tbsp. butter
1½ tsp. vanilla extract
A large saucepan
A candy thermometer
A glass baking dish
A spatula
1 c. chopped walnuts or pecans (optional)
Step 1: Mix
Mix the sugar and cocoa together in the large saucepan. Then add the corn syrup and evaporated milk.
Step 2: Cook
Cook the mixture over medium heat, stirring until it reaches 234 to 240 degrees Fahrenheit on a candy thermometer. Remove from heat.
Tip: Test for doneness by dripping a small drop of the mixture into cold water. If it forms a soft ball, it's done.
Step 3: Add butter
Stir the butter and vanilla into the fudge mixture and beat thoroughly.
Tip: You can also add chopped walnuts or pecans.
Step 4: Transfer to dish
Pour the fudge immediately into a buttered, rectangular glass dish -- the mixture hardens quickly. Use a spatula to spread it evenly in the dish.
Step 5: Set, cut, and serve
Allow the fudge to set for a few hours, and then cut it into squares and serve. Fudge can be refrigerated in an airtight container for up to 1 week.
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What the fudge?
CanOfMapleSyrup 4 months ago 24
How to Make Fudge
You will need.
a full colon
Optional.
a toilet
Step one: Pull down pants and or clothing covering your butt
Step two: Take a large Shit
Did you know, Men have balls
DKxShadowx142 1 month ago 3