P.A.Q. Gubbio at 35th annual Winter Fancy Food Show 2010

P.A.Q. Gubbio, is a young company known for its passion, experienced staff, and professional approach in the world of truffles.
The team is composed of industry professionals such as Emanuele Musini also expert in the commercial and agricultural sectors, as well as others able to provide the best possible produce to the finest tables in Italy.
Together they have crafted a new image to the world of truffles, synonymous with professionalism, competence and above all quality.
PAQ Gubbio therefore, with some of the best-equipped staff in the business, places itself in the market with pre-existing sources of industry knowledge and expertise, being fully aware of the high demands placed on them by consumers.
Thanks to extensive research, PAQ can offer a wide variety of fresh and conserved truffle produce, maintaining the high level of prestige associated to this unique product. PAQ Gubbio operates throughout Italy thanks to a secured network of trusted pickers and suppliers, allowing it to bring superior truffles to all its clients, in every month of the year.

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• P.A.Q. Gubbio
• Paq Gubbio
• PAQ NY
• Emanuele Musini
• Ian Purkayastha
• San Francisco
• Winter Fancy Food show
• 35th annual fancy food show
• NASFT fancy food show
• truffles
• black truffle
• tenuta di fassia
• tartufi di fassia
• high quality truffles
• white truffles
• quality products
• truffle honey