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Shortbread Crust by Pierre-Dominique Cécillon for Larousse Cuisine

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Uploaded on Aug 13, 2010

Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application :
http://itunes.apple.com/us/app/french...

For 1tb. of dough. Difficulty: easy
Ingredients: 1 vanilla bean, 1/2 cup of butter, 2 1/2 cups of flour, 2/3 cup of granulated sugar, 1 egg.

You can find this & more recipes in our website (in french) :
http://cuisine.larousse.fr/

You may also visit our facebook fan page for quizzes & tokens :
http://facebook.com/laroussecuisine

Or follow us on Twitter :
http://twitter.com/laroussecuisine

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