Meal-in-one Baked Dinner Sandwich

Cut and pasted from Kraft Website with my comments added:

1 round breadloaf (or any shape)
1/4 cup Miracle Whip Mustard Mania Dressing
I used 1/4 cup (75ml) mayonnaise and 2 heaping tablespoons of mustard
125 g deli-sliced ham (enough ham to fill sandwich)
1 medium tomato, sliced
1 small onion, sliced
1 cup (250g) Kraft Mozza-Cheddar Shredded Cheese (or whatever cheese you want to use)

PREHEAT oven to 400°F. Cut a 1/2-inch-thick (1.5 cm) slice off top of round bread loaf. Remove interior of loaf, leaving a 1/4-inch-thick (6mm) shell. Spread all cut sides of loaf evenly with 1/4 cup (75ml) Miracle Whip Mustard Mania Dressing.

FILL bread shell with layers of 125 g deli sliced ham, 1 each sliced tomato and onion and 1 cup Kraft Mozza-Cheddar Shredded Cheese. Wrap in foil.

BAKE 30 minutes or until cheese is melted. Let stand 10 minutes before unwrapping and cutting into 4 wedges to serve.

Since the sandwich filling will reduce in volume when baked, it is OK to pile the sandwich high and be generous with the filling ingredients. For best results, use a serrated knife to cut sandwich into wedges.

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[Toon999kinzpengwo]

Does the meat have to be cooked?

[yoyomax12]

@Toon999kinzpengwo yes

[LyricsxSong]

Yum. I wish I can taste it.

My tummy is now grumbling.

[yoyomax12]

@LyricsxSong :) ! I've made this many times, I like it the best cold the next day :)

[Oddrick]

I tried this and the bread came out very soggy, so I made it again but toasted the break first. I enjoyed it much more that way.

Great and simple recipe! This will probably be a weekly lunch for me because it keeps in the fridge really well for leftovers. :D

[yoyomax12]

@Oddrick I'm glad that you found the solution to the soggy bread problem. I really enjoyed this the next day for lunch as well.

[yoyomax12]

@zeus5566 You should actually watch and listen to the video, it is ham and it is cooked

[lilbluedevil1]

looks sooo delish! i love watching your videos but they always make me so hungry! lol

[valerienguyen392]

ooooooh it looks really good, really really really easy, maybe i could do a sandwhich nite every week and put wuteva i got left ova in da bread wit some cheese n just toast it, i always have cheese on hand n always have french bread on hand

[yoyomax12]

@snarkdetriomphe Great easy meal idea, the bread crust is nice and crisp and it is good to eat the next day too cold

[snarkdetriomphe]

gorgeous!