How to Make Chocolate Eclairs

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http://www.mahalo.com/how-to-make-chocolate-eclairs

In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles (http://www.culinaryclassroom.com/), shows us how to bake Chocolate Eclairs from scratch! These delectable treats are a sweet dough topped with chocolate and filled with pastry cream. Yum!

See the rest of our baking videos here:
http://www.youtube.com/view_play_list?p=26285631199B5B14
Check out these related Mahalo pages:
How to Make Chocolate Cake: http://www.mahalo.com/how-to-make-chocolate-cake
How to Bake: http://www.mahalo.com/how-to-bake
How to Make Profiteroles: http://www.mahalo.com/how-to-make-profiteroles
How to Decorate Cupcakes: http://www.mahalo.com/how-to-decorate-cupcakes
How to Make Cookies: http://www.mahalo.com/how-to-make-cookies
How to Color Fondant: http://www.mahalo.com/how-to-color-fondant
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Guitar Requests: http://www.youtube.com/view_play_list?p=122C1F5E020C6618

Category:

Howto & Style

Tags:

• Chocolate
• Baking
• Dessert
• Eclair
• Desserts
• Baked
• Kitchen
• Cooking
• Sweet
• Sweets
• Pastry
• Cream
• Mahalodotcom
• Mahalobaking
• Mahalohowto
• Chef Eric Crowley

[sadrequiem]

nice vid.

[mahalodotcom]

@sadrequiem thanks! Be sure to check out the Mahalo Baking channel

[xxfilipinogirlxx]

Id like to see wjats going on in the bowll

[MaBuSt]

This Chef does quite nice videos. Others make me feel like we have skipped steps or I wasn't quite sure of the form for cutting or something. This guy is consistently good, I am subscribed now, keep it coming!

[AlysiaEve]

ive heard of people piercing them with a pin after cooking or leaving them in the oven and switching it off for ten min. a cooling rack might help. I was very impressed with how this guys turned out!

[AlysiaEve]

oh and the idea behind these thingys is to sorta dry them out, they need to be light and crisp and dry. so thats what your aiming for if you need to cook a lil longer, just watch for brown.

[AlysiaEve]

Yeah i agree with the person who said 1 cup flour = 200g , because i used 1 cup measure of flour and the mix was waaay too sloppy for piping, added another cup and it looks much better, cooking them now. Also i only used 4 eggs but they are kinda large here, size 7 NZ.

Plus for those wondering about the oven temp, a conversion calculator on the net says 232 degress celcius at 10 min and 190 degress celcius at 15 min, (this chefs temps are farenheit)

Hope this helps

[ntesla100]

What size tip did Eric use for the eclair? Does anyone know?

[rickx809]

Yank penis sucker ,, how many eggs did he use in the end,,?? No point in doing the video ,, wasting my time

[THEBELIEBER100]

isnt this like a deja-vu feeling from the cream puff recipe? O.o

[greenghost2008]

take biscuit. Melt chocolate with phazer. put melted coco on the biscuit.

[sidneyB1A4lover]

did you just do one video for this and the cream puff vid? B|

[crazedanisa]

is there an easier way to mix each egg into the dough? i find it to be very hard with the wooden spoon and when i use a mixer, it gets terribly sticky :'(

[il0vetoast]

i have to make these for french!! ahhh