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101年01月21日中天『今日台灣』專訪大統長基

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Uploaded by on Jan 19, 2012

柴米油鹽醬醋茶,是人類生活不可少的調味料,更為料理帶來畫龍點睛的加分效果,少了這味,享用美食的樂趣可是會減少許多! 以專業食用油脂起家的傳統企業,秉持著專業 創新 研發,吃出健康的理念,網羅專業人才與經營團隊,製造食品,守護著國人使用的食用油品質,成立35年來,發展出食用油 醬油 酒品,燕麥健康包等系列,並屢屢獲得優良食品評鑑金,食品供應績優廠商等等的殊榮。而技術精良 產品保證,更是消費者對於它們的既定印象。 最近它們也將醬油傳統產業的,傳統食品工廠轉型為觀光工廠,將醬油的釀造知識帶給民眾,讓民眾能更貼近瞭解,在日常生活中,吃進肚裡的醬油是如何製作,黑豆醬油與豆麥醬油­的差異,讓消費者在日後,更能依照自我喜好與需求,選擇產品!

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