100%和牛でつくったラーメンスープで韓辛(かんから)の石焼おじや!

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Uploaded by on May 11, 2010

和牛専門店の老舗、清昌館が新しく100%の和牛をつかったラーメン屋、韓辛(かんから)をオープン。早速行ってきました。つけめんを食べて残った汁を石焼にぶっ掛けて食­べる石焼おじや!これは最高!味も和牛スープがいい感じで甘みを出して、そこに玉子を入れてビビンバのようにかき混ぜるともう無我夢中に一気に食べてしまいました。これで­150円!http://www.kankara.jp/

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Travel & Events

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