SARMALE - JUAN's iNTERNATIONAL PUTAHEs

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
11,313
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Apr 21, 2008

Cooking Instructions at John's Cuisines. The all-time International favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada

Link to this comment:

Share to:

Uploader Comments (jetaburada)

  • ...there is rice into the recipe(wild rice!!!),but this "sarmale" is a kind of mixed between Gyuza-chinese "sarmale" and the traditional romanian recipe !!! anyway,the result is excelent ! just try it !

  • Hi malalt38,

    This is a traditional romanian recipe (except for the ginger thing). Thanks for the comment.

  • i know that,i'm romanian too...anyway ,good work !...maybe you should try to cook "mamaliga","balmosh" and "mici",another famous romanian recipes...not any holiday without them...

  • Hi malalt38,

    Nice of you to suggest on the delightful dishes. We will look on that... thanks and more power to you!

see all

All Comments (23)

Sign In or Sign Up now to post a comment!
  • Ce va bateti atata?la 2:25 ce e?n-ati auzit de orez salbatic?mare scofala...mai mergeti pe la magazine si uitati-va mai bine pe rafturi!!!

  • @mamicafericita Hai ca usturoi mai merge, da' fara orez?

    No pai astea nu-s sarmale...

  • I notice no proportions for rice, bacon, beef, pork.

  • @mazmorris nici pe de parte, is ardelean si noi folosim orez, lipsa sa e pentru fraierii care nu stiu sa gateasca

    not even close, i'm transilvanian and we do use rice, taking it out is only for losers who don't know how to kook

  • i am going to try to make this myself looks tasty

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more