Home Beer Brewing
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Uploader Comments (abyorth)
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All Comments (3)
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Looks like you did it right! You're going to love it! You need to get you a long mixing spoon. It will help, bigtime. GREAT JOB!!
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Yoohoo! She's fermenting nicely. That should taste awesome with all that dry malt. You can also try using 2 cans of malt extract and 2 cups of sugar. I tried that and it tasted much better than just using one can. It's similar to using the dry malt like you did.
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Came out great. It really is best to let it sit for at least a month. I already had half of it gone by then, hehe.
abyorth 3 years ago