Whole Grain Sourdough Bread Baking, Pt. II
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Hi, thank you for sharing and the well edited video! I'm baking my first try tonight. Will let you know hiw it turns out. I used a white starter and added a 50/50 white and rey to that starter. I believe the reason it is not raising nicely in the fridge is cause of the lowngluten in the rey. I just thought going 50/50 white and rey would do the trick. Do you think I can add some dried yeast before my last prove to fix this or is that a bad idea?
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This was a great video! Very knowledgeable instruction, clear shots, and concise editing made this a pleasure to watch! Thank you for sharing your recipe.
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great video brother!
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Hi, really great result. I´m sure it tasts as good as it looks!!
What kind of knife you are using to cut it??
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What a masterpiece! It looks delicious! Thank you. :) It's definitely worth all of the extra steps.
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Nice illustrated video!
I'm very new to bread baking and want to build my own clay oven.
I'll be living on a remote ranch in Mexico as an anthropologist and want to bake my own bread with local ingredients.
Is it necessary to keep the yeast and dough refrigerated?
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Very well done!
Could you, or someone who knows it, tell me the exact name of the clay "bell" you put your bread in for the first few minutes in the oven?
This looks like the solution to get a nice crust in my lame oven.
knurd75 1 year ago
@knurd75 It's called a La Cloche clay oven. And yes, it's great for producing excellent crust.
breadtopia 1 year ago
Sourdough doesn't require refrigeration as long as you feed it daily.
breadtopia 1 year ago
is it necessary to use a lacloshe(sp?)? what exactly is the reason for using one?
spazerificdrummer 1 year ago
@spazerificdrummer A la cloche is just a nice luxury because it makes great bread. The high thermal mass and closed space and radiant heat all aid work together to make a wood fired hearth oven type bread.
breadtopia 1 year ago
Rye flour has very little gluten which is what makes wheat flour, and especially white wheat flour, rise well.
breadtopia 2 years ago