Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

tamrind rice

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
194,172
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 9, 2007

rice with tamrind flavor a festive rice

  • likes, 9 dislikes

Link to this comment:

Share to:

Uploader Comments (vahchef)

  • I think if coriander, fenugreek, Sesame & chilli are dry toasted & grinded croasely & then added to the tamarind paste will also thicken the consistency of tamarind paste & will have fresh taste of all the masalas.

  • cool , i wil love that, any day it will taste better if you make spices fresh

Top Comments

  • Here in Mexico we make tamarind water to drink, and tamarind is a popular flavor for beverages like soda and bottled juice, do you have anything similar in India, or do you only use tamarind as a spice? I love to see how people in other places sometimes give us new ways to use different foods in new ways we did not know about, thank you Vahchef.

see all

All Comments (64)

Sign In or Sign Up now to post a comment!
  • This guy just loves cooking

    

  • I did it with tamrind sauce. I had to dilute the acid level with sugar.. It taste pretty good even thought I didn't find tamrind at the store.. It was good enough !!

  • @mousa01, this tamarind juice is aka tamarind paste. See right side there you will find it. Ok

  • This recipe also includes Jaggery or Sugar in little Qty. If we dont add sweet to this dish, for first time eaters it might cut the tongue. Tamarind+Salt+Chillies r all very hot for everyone to handle (specially kids).

  • man i checked your videos but i couldn't find how can i make the Tamrind juice.. could you please show me that or just post it here ???

  • I really like your videos... but this is not the way to make the tamarind rice... there are many more ingredients like need to add joggary, peper... etc... which will taste grate... But what is posted is not the authentic puliyogre... or tamarind rice...

    especially green chillies are not used in this......

  • @vahchef. u sir are a fantastic cook. i'm a tamil brahmin iyer but i love iyengar pulliodare most. great vids. keep it up!!!!

  • Why did you forget to say ding-chick-ding-chick? :D

  • thats so much oil..

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more