Cooking with Vinny - Chicken cutlets
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I met Vinny 25 years ago - he is a great guy and a great cook. It's been 25 years since I've seen him so I hope well wishes can go out to him from the Lattanzio family. Take Care Vinny
MrVas1976 2 months ago
@avzeolla you can tell by the bottle its just a generic vegetable oil. use whatever oil you want. me personally, i use olive oil for the flavor, but vegetable oil and grapeseed oil offer higher flashpoints, so you can crisp them a little more without risking burning the oil.
just your preference mate.
47buckeddy 4 months ago
Omitting the flour is missing out on an entire layer of flavor. AND the fact that he didn't even mention the oil shows that he's an amateur. Bad cutlets
avzeolla 5 months ago
The real stuff!
Harrrgh 6 months ago
yumm looks good
fashiontotallyrox 2 years ago
This needs more views, it's great and looks delicious. Very creative and different than the generic recipes. Also, smart way to cook it and keep clean!
FatRiceBoi 2 years ago