Vanilla Almond Nut Milk
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@HannahMoriah1111 - I am so happy that you enjoyed my video! Thank you so very much for all of your encouraging and wonderful comments ~ I am so grateful! Thanks for the great tip on using pulp as a savory 'mash' in nori rolls to - I had never thought of that! I hope you are well and blessings to you.... thank you again! xo
RawthenticFood 6 months ago
Thank you so much for this. I've been making almond milk for ages, but I'm so glad I watched your video - I learned a LOT! I never knew brazil nuts don't have to be soaked. I did not know the BlendTec can blend a whole vanilla pod. I love the idea of sweetening the milk with dates. And what a great tip to FREEZE the pulp! I use the pulp to make a savory mash that I use instead of rice for raw nori rolls. Just mix the pulp with some lemon juice, garlic, nama shoyu. Thanks again!
HannahMoriah1111 6 months ago