Snickerdoodles - RECIPE

Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and lovingly baked until golden - these sweet little treats will become an instant smash hit at your house - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g Unsalted Butter (Softened)
2 1/2 Cups of Self Raising Flour
1 1/2 Cups of White Sugar
2 Teaspoons of Vanilla
2 Eggs
Cinnamon Sugar (1/2 Cup of White Sugar mixed with 2 Teaspoons of Ground Cinnamon)


MAKES ABOUT 50 COOKIES

Preparation Time: 10 minutes
Cooking Time: About 10 minutes per batch

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Tracks:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

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[mrengler1]

how do i make these cookies softer? do i cook it less, change the egg, add milk, or what?

[OnePotChefShow]

@mrengler1 They're crisp on the outside and soft in the middle, you can't really make them much softer. Give them a go, you'll love them ;)

[eyesack9]

what kind of eggs are those?

[OnePotChefShow]

@eyesack9 Chicken Eggs ;)

[theadorjespert]

can i leave out the cinnamon sugar and add something else like powdered sugar?

[OnePotChefShow]

@theadorjespert It would be better to use normal sugar, as powdered sugar wouldn't have the same effect ;)

[OnePotChefShow]

@Sooves A pinch of salt is much less than the amount of salt in regular butter ;)

[videosbythe5]

Just tried making these, and they are delicious!

[danndlg]

@mrengler1 Hi!! I've tried many recipes for the snickerdoodles, and I've found out that those can be so chewy with only 10 minutes in the oven! hope it helps:) (dont wait until they're brown)

[danndlg]

Hello! Im always making this cookies and I absolutely love them!! I would recommend only 10-12 minutes in the oven and those will be so chewy on the inside but crispy on the outside!! Thank you so much for sharing, I'm also a chef, greetings from Mexico!

[143rocknroll]

Look good.... Your yummy sounds are the best!! :)

[MrKingstontown2009]

Yum

[shukiii1]

This looks so simple :O Thanks!! Too bad I ran out of cinnamon :(

[renilicious]

@frustwisted Beating in eggs one at a time lessens the chance of lumps in the batter. It also makes it much easier to combine the ingredients. Same with "fold in half". If you add ingredients in small batches it makes mixing much easier and you get a far better result.

[renilicious]

@mrengler1 You can also store them uncovered for a couple of days in your pantry. They will absorb the moisture in the air and go a little more chewy. I do this with lots of hard cookies.

[m0cahacker]

@mrengler1 cover them with a damp rag