Cider making
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2:27
Making Cider at the Apple Farmby applefarm203,283 views- 4:30
Mr Grumpy's Scrumpy (Cider Making in Ely - 2010)by AndyKWilkinson1,676 views
- 0:55
Bicycle powered apple scratterby suziequeue1964543 views
- 1:56
Homemade apple press for ciderby thehomebrewervids31,898 views
- 0:31
Bottle fillers for wine, beer and juice making - from Vigo Ltdby VigoLimited4,190 views
- 2:44
Step 3 Pressingby toniwa3,621 views
- 1:33
Fruit Pressby tmac19283,691 views
- 5:27
Cider Makingby philipmasure42,360 views
- 7:56
Making apple cider from fresh applesby altoids18ROX9,930 views
- 4:01
Antique Cider Mill - Fruit Pressby MerryGoRnd18,557 views
- 9:58
CIDER & PERRY MAKINGby stories4change9,762 views
- 9:47
Making Cider, Stringers Cider Day 2009by MrServecool23,006 views
- 1:00
Cider Making Introby amanitapantheria496 views
- 4:02
Cider Making on Farnum Hillby FarnumHillCiders840 views
- 0:58
Mat Cider Making.by amanitapantheria433 views
- 11:22
Making Cider, Stringers Cider Day 2011by MrServecool2,262 views
- 2:03
Watkins Mill - Cider Pressby HistoryPodcaster12,029 views
- 1:09
DIY Apple Pressing 2 of 3by konaprog12,992 views
- 3:44
Apple Cider Pressby PineLodgeLabradoodle38,427 views
@hrhpaul We add absolutely nothing else to our cider - it's just pure fermented apple juice with maybe the odd pear chucked in for good measure. The cider is fermented with natural yeast which is found on the apples themselves. All we do is extract the juice, put it all in those fermentation bins, pop an airlock into the top and let nature take its course. We usually bottle up the cider in 6 months time after making.
GSH1649 2 weeks ago
@GlennLane1 It's a weed shredder which really pulverises the apple to make juice extraction easy and more efficient. You can pick up a second hand weed shredder for around £10.00 but make sure it is a fast rotation type otherwise it will take ages to process.
GSH1649 2 weeks ago
Looks like a wood chipper being used?
GlennLane1 2 weeks ago
Your juice seems to come out quite clear... do you add anything or just let natural fermentation take place.?
hrhpaul 4 months ago