COFFEE ROLL CAKE ( COFFEE SWISS ROLL ) RECIPE

Coffee cake:
Egg yolk 100g + sugar 40g
Egg white 200g + sugar 70g +1g salt
Coffee 8g + hot water 55g
Cake flour 90g + baking powder 2g
Oil 55g

Coffee Cream:
40g Shortening,
Heavy whip cream about one cup
Sugar powder 25g
Butter 75g

*Preheat 375, bake for 9 mins

*After taking the cake out, let it cool down (it takes for about 45mins - 1 hour), just depends....then use the new parchment paper to cover up. Then you flip to the other side, then it is the side that u put the cream on
Please try at home, very easy to make. = )

Category:

People & Blogs

Tags:

• roll cake
• swiss cake
• coffee
• hong kong style
• 蛋卷﹐ 咖啡蛋卷﹐ 卷蛋﹐香港﹐蛋黃﹐ 蛋白﹐RECIPE

[squitsynae]

just got into baking so this might be a silly question...is cake flour just normal flour? and as for the baking powder.. is that self raising flour? sorry i'm still learning =p

[thelola789789]

@squitsynae Not to worry to ask me questions. haha...i m using "cake flour", u can get it from any markets, even "walmart or target". = ) Baking powder is just baking powder, is different from self raising flour. They come in a small container. U can get that from the "cake making" section (such as flour, sugar....section inside any markets).

[FRIXES]

Do you mind including the speed(s) of which the beater was operating at(high/med/low) as well as how long you took to whisk the eggs?

[thelola789789]

@FRIXES Usually when i start whipping the egg whites, i use high speed like "6 or 7", until it is almost done, i will go down to speed "3 or 4", that will have less air and the result of the foam making is even better. Pls try and let me know.

[letitiajustin07]

what's the purpose of adding salt to the egg white?

[thelola789789]

@letitiajustin07 it helps to be foamed easily.

[groovejet2000]

very nice swissroll.. no cracks :)) Will definitely try it.. and thanks for sharing :)

[14061985ms]

Brilliant..!! I loved the cake, will sure try it :D

Thanks for sharing :)

[lovepuppy1216]

how much everything do u need i dont get grams

[chocolouise]

loved it, followed your recipe and it turned out GREAT! thanks!