Crock of Flavor (215): Jacques Pepin: More Fast Food My Way
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He looks happy in his own skin.What a cool guy !
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@jimhollyjimmypeter nope; just as you eat them. you don't even remove the stem, just cut them short; if you pull them out, they 'bleed' and fall to pieces. Grandma used to use grain alchohol; Hard to find nowadays.
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@peanutbutterswirl You have no idea how exactly similar this is for me!!! I don't know how I ended up 6 episodes deep just from watching him make an omelette. I love it!
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A master!
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He is so adorable! I kinda' wish he was my grandpa. Jacques Pépin is the absolute best.
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do you pit the cheries?
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the dessert was my favorite. and his fall themed shirt.
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@Grimshin1 haha I passed!! I think I absorbed some of Jacques's awesome after watching so many episodes.
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@peanutbutterswirl how did that work out for you?
ITS ALMOST HYPNOTIZING TO WATCH HIM o_O
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i wish i could have seen this when i was 20.....i would have became a chef
26:49
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He's one of my fav TV chefs. He's the best!
FatCuteCats 2 years ago 11
If Jacque can make peeling an apple into poetry, he in my opinion is a true master. Peel Jacque, peel!
MegaLuke01 1 year ago 9