Gordon Ramsay - Balsamic beetroot with Roqufori
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@Rakloro That's what I thought. Many tnx. I tried it with gorgonzola and it worked really well.
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when you buy a fresh beetroot, better to boil.than just follow the recipe.cheers
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Anyone know the opening tune to this video?
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@Rakloro How did you prepare the beetroot? Did you boil or bake? Cheers.
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very nice! i'll try it with an italian cheese named "gorgonzola", that is very similar to the roquefort. hope it's good!
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@holdthelight11 OK, thanks, I would not have thought of seed oil being too strong.
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@reginaDeviant because the oil that comes out of the seeds while toasting them is too strong to then cooks the beets in.
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@Hayacafrita you really think he works and cooks at his restaurants? LOL
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@Hayacafrita you do realize that most of those famous tv chef that own there restaurants ..dont really cook food for you cuz there so busy right?
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dude its for a sunday lunch.. and it saves time. Gordon is one of the highest ranking michilen chefs, you really think he would buy bad packaged beets?
FlipSnipeZ 2 years ago 42
if this guy can cook one meal for me, I would be happy for the rest of my life
barkleysound 2 years ago 39