In February 2010 W & P Reedy flew 30 of Australias best pastry makers to Hobart, Tasmania to see the Rondo MLC (Modular Laminating Concept) in action. The two days were a huge sucess with all of the participant delighted to see the impressive results, 1 ton of laminated pastry per hour using on two men. For more information on the MLC contact W & P Reedy on 02-9533-9522 today.
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