Storm Brisket 2
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Uploader Comments (wittdogd)
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All Comments (10)
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looks good, my dog is my bbq partner too. he gets to taste everything!
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Good work, snow never stopped me from lighting the smoker. After Labor Day, must remember to stockpile a few 20 lbs. bags of charcoal for the winter months. Like they say, different strokes for different folks, and there is no such thing as the bbq police...Good job and nice family...
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it's no big deal to cook in the snow!! I live in canada and I use my smoker and it's -35 outside. No big deal. Your brisket looks very good but you shouldn't take the fat off
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don't carve that nice flavor and skin you basterd
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i am now having a nice jucy briscuit for the holidays
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Damn! I wish I was your dog
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dude thats looks gooooooooood~~
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That was an untrimmed full packer brisket the fat was about an inch thick after cooking
wittdogd 3 years ago
did you add the thermometer after market? or was that something standard with an older model wsm?
atcnick 4 years ago
after market..its a teltru therm
wittdogd 4 years ago