Members of Mercy For Animals hold a silent candlelight vigil outside Chicago's City Hall to mourn the repeal of the foie gras ban. Foie gras, French for "fatty liver", is produced by jamming metal rods down the throats of ducks and force-feeding them until their livers become diseased and swell up to ten times their natural size. Birds exploited in foie gras production often live in filth and extreme confinement and are subjected to cruel slaughter. The best way to prevent animal cruelty is to adopt a vegetarian diet. Learn more at ChooseVeg.com
who the hell would want to eat a sick duck liver ????
stupid thing to eat
rickbar123 3 years ago
This hurts me...I can't believe that there is even something like this available. When I saw it being sold at the store I work at, I immediately emailed my company; it was taken off it's shelf.
milkandpepsi85 3 years ago 2
Poor ducks! V__V Poor Animals, thats why I am glad I am a vegetarian!
lupinswitch99 3 years ago