This is the pilot for the prospective Food Network cooking show 'Cooking with Anna Maria D'Urso'. Part 2. In this 15 minute demo, she explains how to prepare and cook Foccacia, Fresh Mozzarella, Fettucini al Pesto, and Tomato & Mozzarella salad.
Shot live at Valentino's Ristorante in Morristown, NJ
Buon Appetito!
Credits: Producer, Videographer, Editor
You're great, and so pretty too!
I'll wait for other recipes!
Saluti dall'Italia :)
verdestella 5 years ago
That Fetuccini Pesto looks outrageous. I'd love to know how you make your pesto. I just made a nice pesto chicken white pizza. (Actually, I made a video if you want to check it out)
GeneticBlend 5 years ago
Great! You need your own show. Better than the glamorous wannabe Italians.
scootr9 5 years ago