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Uploaded by eddierosstopdesign on Dec 29, 2008
A fast, simple and beautiful hors d'oeuvre paired with a delicious preseco cocktail
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I just did an Italian cocktail party with prosecco. we had roasted whole artichokes, olives, bruscetta, and parma ham-wrapped roasted asparagus. Happy New Year!
Pigtown-Design
fairfaxf 3 years ago
i just made cranberry belinis for my holday party!
zeeartfuldodger 3 years ago
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I just did an Italian cocktail party with prosecco. we had roasted whole artichokes, olives, bruscetta, and parma ham-wrapped roasted asparagus. Happy New Year!
Pigtown-Design
fairfaxf 3 years ago
i just made cranberry belinis for my holday party!
zeeartfuldodger 3 years ago