In this TV show length feature, Chef Grandma Dave teaches you how to create a delicious and beautifiul Chocolate Soufflé with Whipped Cream Filling, complete with Berry Coulis and sauce design demonstration.
Recipe:
Ingredients:
Torte Base:
12 oz. high quality chocolate
12 eggs, separated
1 cup of sugar
1 stick of butter
1 TBSP of flour
Milk Chocolate Ganache
6 oz whipping cream
10 oz milk chocolate
Filling:
heavy whipping cream
sugar
*organic vanilla powder (optional)
Berry Coulis:
1 lb organic berries
whole fat organic yogurt
*use all organic ingredients whenever possible
Equipment:
2 pans to create a double broiler
(2) 10 inch traditional torte pans
parchment paper
plastic squeeze bottle (for yogurt sauce designs)
Great recipe, thank you.
Nickmorama 1 month ago
Thanks chef ,
I've always wanted to learn how to do a souffle . You make it look easy ,and now I can do it too!! I consider myself a fabulous home cook . Now I have a really fabulous desert to add to my arsenal . Oh I am the man now 'guvna' . the whole set-up is beautiful
fabianstraregy 8 months ago