Aaloo Cholay Sabzi (Potato Chickpea)
Uploader Comments (carpediem43)
Top Comments
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Looks delicious. I'll definitely give this recipe a try. Thanks.
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Excellent!
All Comments (32)
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asian foods are rich of taste .... Good
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@animatedlass true.. made think aswell..
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@Anandrapaka please like this vdo "Pakistan-SPARK 2011.avi" thnk youuuuu
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@AuspiciousStallion hey, please like this vdo "Pakistan-SPARK 2011.avi"
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kindly like this vdo "Pakistan-SPARK 2011.avi"
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@laiq1971 please like his vdo "Pakistan-SPARK 2011.avi"
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40-45 mins to let potatoes cook.....????? Potatoes of this thickness just need 15 mins max!!
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i made this, although i made the stupid mistake of adding the tomato before the water it TASTED AMAZING!! thanks fr sharing :D can you show us how to make the boneless chicken roasted on flame?? i duno the marination for it...
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Like the combination of ingredients, but the water adding and cooking for 45 mins is not going to make your food better. Some potatoes do take a long time to cook but you can just cover them up and they'll cook. Plus you just LOST A LOT of nutritional content. LIke I know for a fact that many of our Pakistani foods are cooked for a long time, even vegetables, until they become so "soggy" we are like now they are "perfect" but they loose their nutritional content to a huge extent.
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hi ! i tried your chicken biryani recipe also. my husband loves it and asks me to make it on every weekends. thank you so much for sharing such a wonderful recipe. god bless
i think ur mom is the best mom in the whole world
laiq1971 3 years ago 4
I think so too ;)
carpediem43 3 years ago