Aaloo Cholay Sabzi (Potato Chickpea)

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Uploaded by on Jan 19, 2008

Pakistani recipe

Ingredient
1/4 onion chopped
1 tsp ginger garlic paste
2 medium sized tomato chopped
1 small cup of pre-boiled/canned chick peas
1 tsp achar/ mixed picked
2 medium sized potato
1/2 tsp salt
1/2 tsp zeera
1/2 tsp mustard seeds
1/4 tsp haldi/ turmeric
1/2 tsp red chilli powder
Few seeds of onion seeds
1/2 tsp of sauf/ aniseed
Ground up coriander seeds
Coriander
Sliced green chilli

  • likes, 2 dislikes

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Uploader Comments (carpediem43)

  • i think ur mom is the best mom in the whole world

  • I think so too ;)

Top Comments

  • Looks delicious. I'll definitely give this recipe a try. Thanks.

  • Excellent!

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All Comments (32)

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  • asian foods are rich of taste .... Good

  • @animatedlass true.. made think aswell..

    

  • @Anandrapaka please like this vdo "Pakistan-SPARK 2011.avi" thnk youuuuu

  • @AuspiciousStallion hey, please like this vdo "Pakistan-SPARK 2011.avi"

  • kindly like this vdo "Pakistan-SPARK 2011.avi"

  • @laiq1971 please like his vdo "Pakistan-SPARK 2011.avi"

  • 40-45 mins to let potatoes cook.....????? Potatoes of this thickness just need 15 mins max!!

  • i made this, although i made the stupid mistake of adding the tomato before the water it TASTED AMAZING!! thanks fr sharing :D can you show us how to make the boneless chicken roasted on flame?? i duno the marination for it...

  • Like the combination of ingredients, but the water adding and cooking for 45 mins is not going to make your food better. Some potatoes do take a long time to cook but you can just cover them up and they'll cook. Plus you just LOST A LOT of nutritional content. LIke I know for a fact that many of our Pakistani foods are cooked for a long time, even vegetables, until they become so "soggy" we are like now they are "perfect" but they loose their nutritional content to a huge extent.

  • hi ! i tried your chicken biryani recipe also. my husband loves it and asks me to make it on every weekends. thank you so much for sharing such a wonderful recipe. god bless

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