Putting Food By: Pressure Canning (Part 1/4)
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8:47
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A very informative series. Thanks a lot.
One question I have, and I can't remember which segment the question belongs with, is the 10 minute venting time. If a pressure canner is similar to the one you use, that being a weighted type, do you need to vent the canner before starting the processing time?
IsDaBlues 2 years ago