Orata in crosta di pane.

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Uploaded by on May 20, 2011

Orata cotta in crosta di pane...(Impastare la farina con acqua sale e due bianchi d'uovo. Rendere la pasta lavorabile. mettere uno strato di pasta di 3 CM in teglia, appoggiare le orate, e coprire con altri 3 CM di pasta. far cuocere per 80 minuti a 230°. Servire come si vede nel filmato.

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