Making labane ( a soft tart cheese )
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hi, couple of questions, 1) how is this classified as cheese? 2) isn't this just like greek strained youghurt?
CmdrGenda 7 months ago
@CmdrGenda Sorry for the late answer. Yes, this is exactly like Greek strained yogurt. I have no idea why people call it "cheese" or consider it a soft cheese, but if you google greek strained yogurt you will find much information on wikipedia which even shows how many countries make this, and how they call it. Very interesting!
mammamya1 5 months ago
this is pretty cool..
where did you get the Tnuva yogurt from ? :)
you must be living in either Palestine or Israel!
soptamer 1 year ago
@soptamer Israel :)
mammamya1 5 months ago
Hi, Mya! My son Benji and I watched your labane tutorial this evening and we really enjoyed it. When we saw the ending close up shot of the dish, Benji said, "Mmmm, that looks GOOD!" Keep up the great cookin'. Thank you for sharing! Love, Tess & Benji
tessmusic08 3 years ago
Benji could make it himself! It's that easy.
Thanks for watching,
~Mya
mammamya1 3 years ago