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Chef on a Shoestring: Real Southern Cooking

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Published on Oct 1, 2011 by

Chef Bobby Deen, co-host of the Food Network's "Road Tasted," cooks up deviled eggs, pulled chicken BBQ sandwiches and light lemon bars on a shoestring budget.

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  • Looks so good!

    If you want a few laughs type in: Nutty cooking with Peter Part 5

  • Took my breath away. So hot.

  • @jamesappleridge : LMAO! You're HILARIOUS! =D

  • god dangit that looks delicious :S

  • 40 bucks, poor folks don't get to eat like this, we are not very bright (why we are poor) and we are lazy (why we are poor)

    the haves get a 3 coarse 40 dollars meal, have nots have to get 3 meals for under 40 bucks, pass me them pinto beans and corn bread.

  • I like him, of all the of Deans he's probably the least annoying. Only Paula can turn the word "Boy" into a three sylable word. Bleh, she's really annoying. :)

  • Looks like a lot of folks need to get educated about the state of grains and dairy as they exist today - especially wheat and pasteurized milk.

  • deep fried = heart attack

  • I love these little cooking segments..yumm!!!

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