Sweet & Sour Prawns Recipe - Part 03 of 03
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Uploader Comments (SriLankaCooking)
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ooooo pineapples
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I am sure, your husband should be very lucky to taste good food like this. Thanks for posting good recipes.
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Madam, did you peal the shell of the preawn? Should I keep the shell of without the shell?
dhakabashi 2 years ago
as you like. with the shell it's more tasty. but don't forget to remove the head of the prawn.
SriLankaCooking 2 years ago