cut off one or more of ginger root, add the ginger in a pot with water and let it cook for about 20 minutes, drain and Weigh the ginger, add so much weight in sugar, add 2 or 3 tablespoons water and cook for 15-20 minutes, the sugar must remain transparent. Remove the ginger from the fire do it dry, and sprinkle with granulated sugar.
Link to this comment:
All Comments (0)