How to Make Portuguese Kale & Sausage Soup Recipe | The Curly Cook (Part I)
Uploader Comments (marcaffa)
All Comments (17)
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You forgot to add a very important ingredient, and that is Portuguese olive oil. Very critical component. Otherwise, sounds about right.
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Kale and collards aren't the same thing.
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Thank you! I love sausage soup! And ur recipe is very good! I'm a father of two children and they love sausage soup but i've been eating sausage soup when i've been playing with "shen" and i've been carried. " Carried by sausage soup" like they say Haha. Thank you! some feedback will be nice!
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lol theres no carrot and pasta in cald verdo
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caldo verde e de mais :D
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Did you forgot the olive oil? "Caldo Verde" takes a tablespoon of extra virgin olive oil ... and to accompany... cornbread .. huummm
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hey miss cardoso what do you call a portugee asleep in there car (car dosa) as in doze off lol but i am mad at the title of this vid charizo is spanish and chrico is the much earler portugease sausage from west espaina today portugal get your facts right otherwise not how mom made it
great music
WWWdotFTSdotGR 1 year ago
@WWWdotFTSdotGR thanks!
marcaffa 1 year ago