How to Make Portuguese Kale & Sausage Soup Recipe | The Curly Cook (Part I)

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
4,245
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 7, 2007

How to make traditional Portuguese kale & chorizo sausage soup

part 2: http://www.youtube.com/watch?v=JvEpjTy91ag
part 3: http://www.youtube.com/watch?v=J9zOryyXZ9c

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (marcaffa)

  • great music 

  • @WWWdotFTSdotGR thanks!

see all

All Comments (17)

Sign In or Sign Up now to post a comment!
  • You forgot to add a very important ingredient, and that is Portuguese olive oil. Very critical component. Otherwise, sounds about right.

  • Kale and collards aren't the same thing.

  • Thank you! I love sausage soup! And ur recipe is very good! I'm a father of two children and they love sausage soup but i've been eating sausage soup when i've been playing with "shen" and i've been carried. " Carried by sausage soup" like they say Haha. Thank you! some feedback will be nice!

  • lol theres no carrot and pasta in cald verdo

  • caldo verde e de mais :D

  • Did you forgot the olive oil? "Caldo Verde" takes a tablespoon of extra virgin olive oil ... and to accompany... cornbread .. huummm

  • hey miss cardoso what do you call a portugee asleep in there car (car dosa) as in doze off lol but i am mad at the title of this vid charizo is spanish and chrico is the much earler portugease sausage from west espaina today portugal get your facts right otherwise not how mom made it

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more