Get the recipe: http://www.ciaculinaryintelligence.com/2007/05/beer-can-chicken-fathers-day-g...
The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Dave Kamen demonstrates how to prepare Beer Can Chicken for Father's Day. For more information about our cooking school, please visit www.ciachef.edu.
why didnt he season the cavity
attoman02150 1 month ago
@MilesB1975 but more importantly the BPA that lines the inside of beer cans and is particularly harmful when heated.
osbort 8 months ago
@Jakathera "Promote alcoholism" AHAHAHAHAHAHAHA
Goldernie 11 months ago
I wonder how well root beer would work in this case... Our family doesn't promote alcoholism. :D
Jakathera 11 months ago
This is a nightmare... the Culinary institute of America are suggesting we eat paint fumes? No surprises there.
MilesB1975 1 year ago 2
Pollo sentado.
Goldernie 1 year ago
MMMmmm ... nothing better than food roasted on a painted aluminum can. Food poison express!
billycanuk 1 year ago
I've made beer can chicken with butter under the skin and covered in bacon with homemade blackening seasoning.
It was spectacular.
(we were stoned)
mnyfrsh 1 year ago 2
come on, I like a nice nasty pisswater aftertaste on my chicken
SuperOlds88 2 years ago
it's a breath of fresh air to see/learn tips from actual experts!
MegaQwerty4321 2 years ago 2