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Beer Can Chicken with the World's Premier Culinary College

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Uploaded by on May 17, 2007

Get the recipe: http://www.ciaculinaryintelligence.com/2007/05/beer-can-chicken-fathers-day-g...

The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Dave Kamen demonstrates how to prepare Beer Can Chicken for Father's Day. For more information about our cooking school, please visit www.ciachef.edu.

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  • why didnt he season the cavity

  • @MilesB1975 but more importantly the BPA that lines the inside of beer cans and is particularly harmful when heated.

  • @Jakathera "Promote alcoholism" AHAHAHAHAHAHAHA

  • I wonder how well root beer would work in this case... Our family doesn't promote alcoholism. :D

  • This is a nightmare... the Culinary institute of America are suggesting we eat paint fumes? No surprises there.

  • Pollo sentado.

  • MMMmmm ... nothing better than food roasted on a painted aluminum can. Food poison express!

  • I've made beer can chicken with butter under the skin and covered in bacon with homemade blackening seasoning.

    It was spectacular.

    (we were stoned)

  • come on, I like a nice nasty pisswater aftertaste on my chicken

  • it's a breath of fresh air to see/learn tips from actual experts!

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