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Tei, Removing the Skin from Roasted Peanuts

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Published on Jan 17, 2013

Sorry it is sooo dark...but I had to carpe diem...
Gorgeous Burmese Tei, so skilful...she works for my friend Aey who owns Yin Yang, the most delicious Thai food... no MSG...if you come to Thailand, Koh Tao , Challok beach , you simply must try her Massaman Curry ...to die for ...
I was chatting to my friend and witnessed this lovely way to remove the skin of the peanuts. It has to be done when still hot...Can you see the skins jumping out of the tray? So glad she let me film her!
ps- Again, so sorry about my hair...Thailand and my hair are having a bit of a problem right now...

Me desculpem pela escuridão do video, mas tive que capturar o momento e a luz estava inapropriada para filmar...
Olha que bacana a lindíssima Tei que é de Burma, do restaurante Yin Yang da minha amiga Aey, em Koh Tao, Challok Beack, Tailândia. Ela está tirando as cascas do amendoin recém assado, isso tem que ser feito enquanto ainda quente... Estão vendo as casquinhas pulando para fora da bandeja?

Se você estiver na Tailiandia, tem que vir para cá comer o Curry Massaman dela , simplesmente não existe igual...uma coisa de louco...
ps- De novo, deculpas pelo mafagafo...a Tailiândia e meu cabelo estão com problemas de comunicação nesse momento...

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