The Posh Pescatarian: California Spot Prawns with Grilled Baby Artichokes

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Uploaded by on Apr 24, 2010

Join Stephanie, The Posh Pescatarian, on a culinary adventure to California! Fresh off of a vacation to California's Central Coast, Stephanie makes Monterey Bay inspired spot prawns with grilled baby artichokes in an ginger, garlic and lemon infused olive oil. You don't want to miss this!

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  • I LIKE this!

  • What's your line of business, do you have a restaurant? How about some raw food recipes?

  • Oh I LOVE Castroville's Artichokes! Serious childhood memories! Mmm!

    Next time you're traveling, please check out our LIVE Spot Prawns at Pier 46 Seafood in Templeton CA, we are seriously just a block off the Hwy 101 and we have an outstanding selection. I follow you and I'd LOVE to meet you!!!! pier46seafood. com Hugs, Joanne

  • Ooohhh I feel so bad, as non of those places are more than an hours drive away as I live in the San Francisco Bay Area. I haven't been in YEARS. Thanks for the video.

  • This looks great! Love your cooking vids!

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