Restaurant Business : How to Become a Restaurant Owner

Becoming a restaurant owner requires obtaining all of the appropriate permits and having a reserve of cash for six months worth of expenses. Learn more with information from an executive chef in this free video on the restaurant business.

Expert: Brett Corrieri
Contact: www.mafiaozas.com
Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.'s most frequented businesses.
Filmmaker: Dimitri LaBarge

Category:

Howto & Style

Tags:

• business
• restaurants
• owning a restaurant
• small business
• chef
• running a business
• waiting tables

[MLMCapitalFunding]

Great Video. We know at MLM Capital Funding that the first 2 years in this business are the toughest. We have creatively found ways to fund your business while helping you maintain a healthy profit margin while having access to capital that will allow and help your growth!

[phillymiket1968]

Wise words. :D

Especially about having funds for the unknown at the start.

Also, have a business model that is realistic.

If you are counting on Tuesday lunch in an area without known high traffic lunch dinners nearby being rock-solid packed to make the books balance you will begin the cash hemorrhage.

With out the funds to cushion you while people discover you are there and have a good product you may feel inclined to cut quality because you can't afford your vision any more.

Then you're done.

[willtoulan]

this guy has seen some hard times

[drifter105]

very hard life ! but theres plus sides

[ayaf3276]

This guy knows what hes talking about

[Frank4605]

thanks man, its my dream to be a chef and one day own my own restaurant.

[janji3202]

Good points. Thanks for sharing