seitan2
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use bread flour
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Apologies for not responding.
The flour we use is 2lbs. All-Purpose (King Arthur) flour & 2 lbs. Gluten Flour.
There is a point in the process where you think it is ruined. But if you continue rinsing and squeezing it the gluten comes together in the end.
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Look for Vital Wheat Gluten, lots of times the packaging will have a recipe for seitan on it.
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My dough completely disintegrated during rinsing. What kind of flour did you use?
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Sorry for the lack of instructions throughout the video. Will try to re-edit.
bayareavegetarian 1 year ago