6 Minute Tomato & Onion Bruschetta

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Uploaded by on Jul 21, 2009

I've been making this for years and it's one of those dishes I repeatedly rely on for a quick appetizer. It's unbelievably easy and takes only minutes to make. Bruschetta is opened to interpretation and there are countless recipes for it. White bean bruschetta (see post from June) egg salad, even smoked salmon and dill. It's full of colorful, fresh, and fragrant ingredients that will make even the most stingy eater come back for more.

Tomato Basil Bruschetta Recipe
2 vine ripened tomatoes.
1 small red onion
1/2 cup basil
1/4 cup Olive Oil
1/8 cup Balsamic Vinegar
S&P (Salt & Pepper)

Chop the tomatoes and onions and place in a large bowl. Chiffonade (see post from June 29th for a lesson) the basil and add to the bowl. Add the olive oil and balsamic vinegar to the salad. A little salt and pepper (never forget this step!) And you're done! Now let it sit and marinate for at least 1/2 hour.

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Howto & Style

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Standard YouTube License

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All Comments (17)

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  • Nice. Made this years ago went looking for the recipe and found you here, brilliant, French Language lessons into the bargain ;P

  • italians pronounce it "BRUSKETA" not "BRUSHETTA"

  • my favorite thing to do would be to eat you

  • i make this all the time except i put white kidney beans and squeeze half a lemon(or less) over it, yum!!!!!!!

    

  • Looks Yumm! I'm going to try this with Vidalia Onions, since it's that most wonderful time of the year!

  • Hey you need to post more videos. I really liked this one.

  • sweetheart, lemme sharpen that knife for you... please!

  • its a good recipe, but with your onion. why didnt you leave the root on? you did everything right but that. and i guess we have a different definition of fine, but its really all in the chef.

  • my favourite dish ever! :) <3 Tastes incredible and its just so refreshing and simple to make ..

  • love it.. exactly what i was looking for... will do tomorrow night! :D ty!!!

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