Uploaded by BarbecueWeb on May 26, 2010
Nearly as tender as a Tenderloin and full of beef flavor like a Sirloin these Flat Iron Steaks are easy to grill on the Barbecue. Check out the BBQ Pit Boys easy tips for cooking up one of the best cuts of beef steak available today. Sponsored by Skorr Chafers http://www.SkorrProducts.com and Huntingdon County Customs http://www.HuntingdonCoCustoms.com
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Uploader Comments (BarbecueWeb)
Top Comments
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The flat iron steak is my new favorite.
VERY tasty cut.
1 year ago 7
All Comments (322)
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@davetteZR1 You can never replace Old Hickory.....
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can i live with you please?
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don't eat in frnt of us, feelin hungry lik helll.
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Im copying this right nowwwwww
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oh baby..that looks guuud!..--BBQ Pit Boys LA
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too rare for me !
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the longer you leave them on there the more toaste you will get. it wont really make a difference in toughness
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Leave mine on another 2 minutes each side pls. :)
This is the closest video you have made to how Aussies do BBQ steaks.
I usually use a propane bbq hotplate to do my steaks and find a better result with better cuts like rump, tbone and fillet than using my weber grill with charcoal..
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@BarbecueWeb Hey guys,I got me a whole arsinal of old hickorys,Bought me a old hickory cleaver last week!They sharp as hell and the best thing about it is I know my grandkids grandkids will be using them one day.Hope they dont let em rust up!
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Sir you need to invest in a Chefs Knife. Japaneses or German is the type i prefer !
davetteZR1 10 months ago
@davetteZR1 ....our 1095 carbon steel Old Hickory is as good as it gets, tenderfoot......!
BarbecueWeb 10 months ago 39