Cooking Meat
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Uploaded by ChefSusanAtFoodell on Jul 21, 2011
Cook delicious pan seared meat, and learn the tips and tricks from Chef Susan of http://www.foodell.com. Find out how to sear the outside for a brown crust and seal in the juices to retain moisture and tenderness.
- 38 likes, 2 dislikes
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Uploader Comments (ChefSusanAtFoodell)
Top Comments
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the fat is the best part
7 months ago 7
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still not cook, you're gonna have worms
5 months ago 4
All Comments (19)
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@jaygwap Why don't you make a demo video and show us how to properly cook a steak in a pan? This steak was perfect in my opinion.
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I need mines to cook a little longer.
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This is helpful, Thank you!
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You mentioned a butter sauce as an option. Is this the same butter/lemon combonation you used for pan-fried fish?
glhswccc 3 months ago
@glhswccc Sorry for the delayed reply! For meat, I don't use lemon in the butter sauce. I just melt a little butter with minced garlic and fresh herbs (whatever I have - thyme, rosemary, parsley). When the steak is cooked I brush or pour a little over the meat and serve the rest on the side. Enjoy!
ChefSusanAtFoodell 2 weeks ago
I just bought $25 worth of NY steak strips and did not want to wreck them. This is the best video I've seen so far. Before I venture onto the pan, I'm going to get a meat thermometer......
swsting48 6 months ago
@swsting48 Thanks for the great comment! A meat thermometer is a good tool for any cook. Hope the steaks were delicious!
ChefSusanAtFoodell 6 months ago
Glad everyone is enjoying the video! Please check out other videos and tons of recipes at foodell.com - it's free! Thanks for watching!
ChefSusanAtFoodell 7 months ago